[BEAVER BREAD BROTHERS Toranomon Hills]That famous store will be the face of Hills with its grand opening on October 6th! Introducing new breads and taking a deep dive into stores created by famous designers!

This is Ikeda from Pan Lab. Nihonbashi’s popular store BEAVER BREAD will open on October 6th in T-SQUARE, the gateway to the completed big project “Toranomon Hills”! It will cause a fuss in Toranomon. Pan Lab Hiroaki Ikeda, a bread geek who has eaten bread all over Japan and talked to bakers all over Japan, confidently recommends it! Click here to subscribe to the channel! https://www.youtube.com/channel/UC_CieXWWq0V-Crbrj6cvG_w?sub_confirmation=1 ———— Chapter———— 0:00 Introducing the highlights! 0:17 Let’s go! 2:02 Let’s go inside! 2:25 Chef Kenichi Warita 4:19 Let’s take a look at the bread! 4:44 Ku 5:13 Ku Chestnut 5:26 Croissant Sale 5:51 San Francisco Sourdough 6:34 Ending! From here 👇 is full of information that you may want to refer to, so be sure to check it out!! ️[Introduced store]BEAVER BREAD BROTHERS 📍Address: 2-8 Toranomon, Minato-ku, Tokyo (Map https://maps.app.goo.gl/mYJXRMYaQtSveGdWA?g_st=ic) 📞TEL: 03-6268-8712 🗓 Closed on Sundays 🕒 Business hours: Weekdays and Saturdays: 8: 00-18: 30 (L.0. 18: 30), 19: 00-23: 00 (Food L. 0. 22: 00, Drinks L. 0 . 22: 30) Holidays: 8: 00-18: 30 (L. 0. 18: 30), 19: 00-22: 00 (Food L. 0. 21: 00, Drinks L. 0. 21: 30) *No eat-in space available from 8:00 to 18:30. Bar only open from 19:00 to 23:00. *Bar operations (from 19:00) will be open from November 24th (Friday). Ku ¥250 Ku Chestnut ¥360 Croissant/Salet ¥280 San Francisco Sourdough ¥180 Click here for store information💁‍♂️ https://instagram.com/beaver.bread?igshid=MzRlODBiNWFlZA== ○Recommended Broadcast○[bouquet Higashi Nihonbashi]BEAVER BREAD releases! A cafe restaurant with delicious bread has opened! https://youtu.be/Je8VkFmUiOs ☝️ It’s convenient to save the information at the bottom of the video so that you can easily review it later 📝 Your likes 👍 and channel subscriptions ✅ are encouraging ❗️ Comments Feel free to do it ☺️ ☺ ☺ ー ー ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡. He visited thousands of bakeries and interviewed a total of 1,000 bakers. ⁡ Latest book “Edited by Hiroaki Ikeda” A bakery that I want to work with for the rest of my life. ” (Magazine House Mook Hanako special edition) https://amzn.to/3xjQtIH ⁡ “Bread Triset” https://amzn.to/3wmckxI ⁡ Serialized in Asahi Shimbun Digital & W “This bread is amazing! ” https://www.asahi.com/and/serialstory/konopan/ ⁡ Magazines “Hanako”, “OZ Magazine”, etc. ⁡ ・Twitter: https://twitter.com/ikedahiloaki ・Instagram: https://www.instagram .com/ikedahiroaki/ ⁡ ⁡ Pan Lab apprentice researcher in charge of editing and tsukkomi Hungry🍞🍞🍞 https://lit.link/pansukiharapekocyclist Spread about bread and cafes on Instagram! ! With 32,000 followers, we host a bread party where you can taste and compare Pancierge Test 1st grade bread♪ ・Harapeko’s Instagram: https://www.instagram.com/pansukiharapekocyclist/ ・Bread goods that bread lovers will definitely want Click here ↓ (Hungry’s wish list) https://room.rakuten.co.jp/room_183da0dd43/1800006594977317 ・Pekopan Radio 📻 https://stand.fm/channels/6091225d26f6f56b2444a67f ⁡ ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー⁡ #Toranomon #Toranomon Bakery #Bakery #Bakery Tour #Vlog