We are live streaming the real work at the bread factory on Saturday and Sunday mornings, and we are talking about bread making tips and explanations! This is basically a long video, so please feel free to skip along or watch it leisurely with a drink in hand.If you have any questions or suggestions, please leave them in the comments section.[Shimapan goods on sale]https://suzuri.jp/Shimapan[Shimapan wish list]https://www.amazon.jp/hz/wishlist/ls/9LA0U5LPVCIM?ref_=wl_share[Shimapan LINE official account]https://lin.ee/eAsmmfU Official LINE for “Breading Classes Learned from Professionals” https://lin.ee/z149FKC ☆Shimapan’s Sancha Spark Show☆Apple Podcast https://apple.co/2WmyXUB 《Others ShimaPan SNS activities》 Boulangerie Shima Twitter https://mobile.twitter.com/ShimaPan3cha?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor Boulangerie Shima Instagram https://www.instagram.com/shimaken_panyasan/ ?hl=ja Boulangerie Shima Facebook https://m.facebook.com/Boulangerie-Shima-302118813229675/ Boulangerie Shima Ameblo https://ameblo.jp/shimapan3cha/ Boulangerie Shima YouTube https://m.youtube. com/channel/UCAhNuW5P0RF7MdgdlZeCT0w
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