Once you try this curry, you will be addicted to it.[How to make beef vindaloo]

★Click here for the spice set I used! https://indocurry.thebase.in/items/21655019 Yahoo store → https://store.shopping.yahoo.co.jp/indocurryko/new-vindaloo.html[Beef vindaloo]I want to eat a slightly rich curry This is the time! It has a strong acidity, and although it looks meaty, it has a refreshing taste. I was impressed by the finish, which was different from pork! Ingredients (for 3 to 4 people) – Beef 400g (bite size) – 1 onion (200g) – 1/2 tomato (100g) – 1 teaspoon garlic (grated) – 1 teaspoon ginger (grated) – 100ml water・Red wine, vinegar 25ml each ・Salt, sugar 1 tsp each Whole spice ・5 cardamom ・5 cloves ・3 g cinnamon ・1/2 star anise ・1/2 tsp mustard seeds ・Powdered spice 2 tsp coriander ・1 tsp cumin – 1/2 teaspoon paprika, turmeric – 1/4 teaspoon chili pepper, black pepper To finish (you can also use bay leaves) – 2 bay leaves How to make 1. Heat oil in a frying pan and heat the whole spices. 2. Add onions, garlic, and ginger and fry over medium heat for about 7 to 8 minutes until dark brown. 3. Add tomatoes and fry, crushing the tomatoes. 4. Add beef, powdered spices, salt, and sugar, reduce heat to low, and stir-fry gently. 5. Add water, bay leaf, red wine, and vinegar and simmer on low heat for about 10 minutes. 6. Stir everything once and adjust the taste with salt (not listed). –Easy even for beginners! No mixing! We have a complete set of single-use spices. ●Indian Curryko’s Spice Shop BASE store: https://indocurry.thebase.in/ Yahoo! store: https://store.shopping.yahoo.co.jp/indocurryko/ ☆ Click here for Karismeti to finish your curry https: //indocurry.thebase.in/items/8953584 ●IndoCurryKo’s favorite recommended 24cm frying pan for curry, chopper, spice box, spatula, etc. https://amzn.to/3pts94O ●Twitter (@IndoCurryKo) https://twitter. com/IndoCurryKo ●Instagram (indocurryko) https://www.instagram.com/indocurryko/ ●Facebook https://www.facebook.com/IndoCurryKo ●Indian curry recipe blog https://indocurryko.net/ ●Work・For collaboration requests and inquiries, please contact https://indocurryko.net/contact/ —Indian curry spice cooking expert/CEO of Korinkan Co., Ltd., a specialty spice store for beginners. With the motto “Make spice curry easier at home,” in addition to developing and selling original spice sets for beginners, he also works in a wide range of activities, including writing recipe books, working with major companies on product development, marketing, and consulting. The cumulative circulation of his books is over 380,000 (as of June 2023), totaling 16 works. Completed the Graduate School of Agricultural and Life Sciences, University of Tokyo in March 2021. JAPAN MENSA member. Born in November 1996, from Sendai. Forbes JAPAN 30 under 30 “30 people under 30 who are changing the world” 2021 award – #Indian curry #curry #recipe #beef vindaloo #beef